menus

Hors D’Oeuvres

Meatballs

These delicious Meatballs are made with our secret sauce recipe

 

Assorted Domestic Cheese Platters

(Choose Four)

Served with a variety of crackers

 

Hot or Cold Spinach Artichoke Dip

with Chips

 

Southwest Pinwheels

Flour Tortillas spread with Salsa Cream Cheese; Rolled and Cut into bite-sized Pieces

 

Seasonal Fruit

Served with Chilled Fruit Dip

 

Petite Croissant Sandwiches

Choice of turkey, roast beef, or ham on delicious mini croissants

Market Trio

A variety of fresh fruits, assorted garden fresh vegetables with dip and imported and domestic cheeses with gourmet crackers

 

Mini Shrimp and Grits

Chef Anthony does his take on Southern grits, with shrimp and cheese.

Soul rolls*

chef anthony's creation featuring deep fried wontons filled with a variety of soul food

southwestern

egg rolls*

chef denise's deep fried flour tortilla egg rolls filled with tex-mex goodness

 

*denotes additional fees may apply

Buffet options

Classic meat options

 

rosemary chicken

baked chicken

 

fried chicken

 

sliced brisket

 

smoked meats

brisket, chicken, turkey, pork, sausage

 

glazed ham

oven roasted turkey

Deep fried turkey*

 

carved turkey*

Carved ham*

*denotes additional fees may apply

pasta options

baked ziti

chicken alfredo

meat lasagna

spaghetti w/ meat sauce

chicken and andouille sausage cajun pasta

Classic side options

 

Deconstructed Loaded

Baked Potatoes 

 

 

Garlic Mashed Potatoes

 

 

Green Beans

 

 

Buttered Corn

 

 

harvest Rice Pilaf

 

 

Marinated Asparagus

 

 

Candied Yams

collard, turnip, or mustard greens

macaroni and cheese

 

lobster macaroni and cheese*

*denotes additional fees may apply

 

Rosemary Garlic

Redskin Potatoes

 

Cornbread Dressing

Classic salad options

 

broccoli salad

 

pasta salad

tossed garden salad

caesar salad

potato salad

tossed garden salad

with seasonal fruits and nuts*

*denotes additional fees may apply

chilled fruit salad

desserts

Sock It To Me Cake

A traditional Southern butter cake filled with pecans and cinnamon and finished with a glazed icing

 

Peach Cobbler

Our Peach Cobbler recipe is one of our most popular desserts and is the pefect ending to any meal

 

Pear Cobbler

A twist on our Peach Cobbler sure to excite every guest at your event

 

Chocolate Cake

A chocolate lovers dream

 

Pecan bites

bite sized pecan pie pieces  

 

Lemon Bars

Tart, rich and perfection, all rolled into one

 

Carrot Cake

This recipe combines ginger, brown sugar, carrots and pecans. Topped with cream cheese frosting and toasted pecans.

 

Gourmet Cookie Selection

A variety including semi sweet chocolate chunk, white chocolate chunk with macadamia nuts, creamy peanut butter and chocolate chunk with nuts 

 

Apple Crisp

Honey crisp apples baked with all of your favorite spices with an oatmeal crisp topping

 

Cake Cups* 

A variety of cakes made into individual cupped deserts and served with your favorite frostings or whipped cream and fresh fruit

custom menu options available upon request

© 2016 by Seasons Classic Catering. 

201 N. Forest Ave., Independence, MO 64050. Tel 816-838-5702