menus
Hors D’Oeuvres
Meatballs
These delicious Meatballs are made with our secret sauce recipe
Assorted Domestic Cheese Platters
(Choose Four)
Served with a variety of crackers
Hot or Cold Spinach Artichoke Dip
with Chips
Southwest Pinwheels
Flour Tortillas spread with Salsa Cream Cheese; Rolled and Cut into bite-sized Pieces
Seasonal Fruit
Served with Chilled Fruit Dip
Petite Croissant Sandwiches
Choice of turkey, roast beef, or ham on delicious mini croissants
Market Trio
A variety of fresh fruits, assorted garden fresh vegetables with dip and imported and domestic cheeses with gourmet crackers
Mini Shrimp and Grits
Chef Anthony does his take on Southern grits, with shrimp and cheese.
Soul rolls*
chef anthony's creation featuring deep fried wontons filled with a variety of soul food
southwestern
egg rolls*
chef denise's deep fried flour tortilla egg rolls filled with tex-mex goodness
BURNT END BRUSCHETTA*
what's more kansas city than a bbq take on a classic appetizer dish
Caprese bites or skewers
mozzarella cheese, tomato, and basil drizzled with a balsamic glaze
smoked salmon*
burnt end bites*
*denotes additional fees may apply
Buffet options
Classic meat options
rosemary chicken
baked chicken
fried chicken
sliced brisket
glazed ham
oven roasted turkey
honey cayenne glazed salmon
pulled pork
pulled chicken
burnt ends
carving station
*denotes additional fees may apply
pasta options
baked ziti
chicken alfredo
meat lasagna
spaghetti w/ meat sauce
chicken and andouille sausage cajun pasta
Classic side options
Deconstructed Loaded
Baked Potatoes
Garlic Mashed Potatoes
Green Beans
Buttered Corn
Rice Pilaf
Marinated Asparagus
Candied Yams
collard, turnip, or mustard greens
macaroni and cheese
lobster macaroni and cheese*
*denotes additional fees may apply
Rosemary Garlic
Redskin Potatoes
Cornbread Dressing
bbq baked beans
Classic salad options
broccoli salad
pasta salad
tossed garden salad
caesar salad
potato salad
cole slaw
tossed garden salad
with seasonal fruits and nuts*
*denotes additional fees may apply
chilled fruit salad
desserts
Sock It To Me Cake
A traditional Southern butter cake filled with pecans and cinnamon and finished with a glazed icing
Peach Cobbler
Our Peach Cobbler recipe is one of our most popular desserts and is the pefect ending to any meal
Pear Cobbler
A twist on our Peach Cobbler sure to excite every guest at your event
Chocolate Cake
A chocolate lovers dream
Pecan bites
bite sized pecan pie pieces
Lemon Bars
Tart, rich and perfection, all rolled into one
Carrot Cake
This recipe combines ginger, brown sugar, carrots and pecans. Topped with cream cheese frosting and toasted pecans.
Gourmet Cookie Selection
A variety including semi sweet chocolate chunk, white chocolate chunk with macadamia nuts, creamy peanut butter and chocolate chunk with nuts
Apple Crisp
Honey crisp apples baked with all of your favorite spices with an oatmeal crisp topping
Cake Cups*
A variety of cakes made into individual cupped deserts and served with your favorite frostings or whipped cream and fresh fruit
custom menu options available upon request