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menus

Hors D’Oeuvres

classic favorites

Meatballs

Tender, savory meatballs tossed in our signature house-made sauce—always a crowd-pleaser.

 

Assorted Domestic Cheese Platters

(Choose Four)

A curated selection of domestic cheeses, paired with a variety of crisp, gourmet crackers.

 

Spinach Artichoke Dip

Creamy and flavorful, served with crunchy tortilla chips. A timeless party favorite—served hot or chilled.

 

Southwest Pinwheels

Zesty salsa cream cheese spread on soft flour tortillas, rolled and sliced into bite-sized flavor bombs.

 

Seasonal Fruit

A refreshing mix of the season’s best fruits, served with our smooth and creamy chilled fruit dip.​

 

Shrimp cocktail

Chilled jumbo shrimp served with classic cocktail sauce—simple, elegant, and always fresh.​

 

hummus

Smooth, savory hummus served with crisp pita chips—perfect for light, healthy snacking.

 

Petite Croissant Sandwiches

Mini buttery croissants filled with your choice of turkey, ham, or roast beef—classic, satisfying, and delicious.

 

Market Trio

A beautiful spread of fresh seasonal fruits, garden vegetables with dip, and a blend of domestic and imported cheeses served with gourmet crackers.

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Signature & Premium Creations

 

Mini Shrimp and Grits*

Chef Anthony’s Southern twist—creamy, cheesy grits topped with seasoned shrimp. A bite-sized taste of the South.​

 

Soul rolls*

Chef Anthony’s original creation: crispy deep-fried wontons packed with soulful flavors and classic comfort food fillings.​

 

southwestern

egg rolls*

Golden-fried and stuffed with Tex-Mex-inspired goodness—spicy, cheesy, and full of bold flavor.​

 

BURNT END BRUSCHETTA*

A Kansas City twist on a classic appetizer—smoky burnt ends layered on toasted baguette slices with a flavorful finish.​

 

Caprese bites

Mini skewers of mozzarella, tomato, and basil, delicately drizzled with balsamic glaze—a light, elegant favorite.​

 

smoked salmon​*

smoked salmon served with traditional accompaniments—perfect for a sophisticated bite.

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burnt end bites*

Tender, smoky Kansas City burnt ends served in perfectly portioned bites. A must for BBQ lovers.

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*premium options

Buffet options

Classic meat options

 

rosemary chicken

Juicy chicken infused with fragrant rosemary, oven-roasted to tender perfection.

 

baked chicken

Comforting and flavorful baked chicken with a golden, crispy skin.

 

fried chicken

Crispy, golden, and seasoned just right—southern-style fried chicken done right.

 

sliced brisket

Tender, slow-cooked brisket sliced thin and bursting with smoky flavor.

 

glazed ham

Sweet and savory ham glazed to a beautiful, caramelized finish.

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oven roasted turkey

Classic, juicy turkey roasted with herbs for a moist and delicious centerpiece.

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honey cayenne glazed salmon*

A premium catch glazed with a sweet and spicy honey-cayenne sauce, perfectly balanced and full of flavor.

 

pulled pork

Slow-cooked and shredded pork, tender and smoky with a hint of KC BBQ sauce.

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​pulled chicken

Succulent pulled chicken, seasoned and slow-cooked for a flavorful, tender bite.

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burnt ends*

Kansas City BBQ staple—rich, smoky, caramelized burnt ends packed with bold flavor.

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carving station*

Interactive and elegant—choose from premium meats carved fresh to order.

 

*premium options

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pasta options

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baked ziti

Hearty baked pasta layered with rich tomato sauce, melted cheese, and Italian herbs.

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chicken alfredo

Creamy Alfredo sauce tossed with tender chicken and fettuccine noodles.

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meat lasagna

Classic layered lasagna with seasoned meat, cheese, and savory tomato sauce.

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spaghetti w/ meat sauce

Traditional spaghetti served with a rich, hearty meat sauce.

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chicken and andouille sausage cajun pasta

Spicy and flavorful pasta with tender chicken and smoky Andouille sausage in a creamy Cajun sauce.

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Classic side options

 

Seasons Classic Loaded Potatoes

All the favorite toppings of a loaded baked potato—served buffet-style. 

 

Garlic Mashed Potatoes

Creamy mashed potatoes blended with roasted garlic for a savory finish.

 

Green Beans

green beans seasoned and cooked to perfection.

 

Buttered Corn

Sweet corn kernels tossed in melted butter—a simple crowd-pleaser.

 

Rice Pilaf

Fluffy, seasoned rice cooked with herbs and aromatics for a flavorful side.

 

Marinated Asparagus

Tender asparagus spears marinated in herbs for a fresh, vibrant bite.

 

Candied Yams

Sweet potatoes glazed and baked to caramelized goodness.

 

​collard greens

Slow-cooked collard greens seasoned with smoky spices for a Southern classic.

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macaroni and cheese

Creamy, cheesy, and comforting—classic mac and cheese everyone loves.

 

​lobster macaroni and cheese*

*premium option

A premium twist on a classic—rich mac and cheese with succulent lobster.

 

Rosemary Garlic

Redskin Potatoes

Tender redskin potatoes roasted with fresh rosemary and garlic.

 

​Cornbread Dressing

Savory cornbread dressing with herbs and spices, a perfect Southern side.

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bbq baked beans

Slow-simmered baked beans with smoky BBQ flavor and a touch of sweetness.

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Classic salad options

 

broccoli salad

Crunchy broccoli tossed with tangy dressing, bacon, and dried raisins.

 

pasta salad

​pasta salad mixed with fresh vegetables and a zesty dressing

 

tossed garden salad

Fresh mixed greens with seasonal vegetables and your choice of dressing.

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​caesar salad

Crisp romaine lettuce with creamy Caesar dressing, Parmesan cheese, and croutons.

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potato salad

Classic, creamy potato salad just like grandma used to make.

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cole slaw

Crunchy cabbage slaw dressed in a tangy, creamy dressing.

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tossed garden salad

with seasonal fruits and nuts

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chilled fruit salad

A fresh garden salad elevated with sweet seasonal fruits and crunchy nuts.

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desserts

Sock It To Me Cake

A traditional Southern butter cake filled with pecans and cinnamon and finished with a glazed icing

 

Peach Cobbler

Our Peach Cobbler recipe is one of our most popular desserts and is the pefect ending to any meal

 

Pear Cobbler

A twist on our Peach Cobbler sure to excite every guest at your event

 

Chocolate Cake

A chocolate lovers dream

 

Pecan bites

bite sized pecan pie pieces  

 

Lemon Bars

Tart, rich and perfection, all rolled into one

 

Carrot Cake

This recipe combines ginger, brown sugar, carrots and pecans. Topped with cream cheese frosting and toasted pecans.

 

Gourmet Cookie Selection

A variety including semi sweet chocolate chunk, white chocolate chunk with macadamia nuts, creamy peanut butter and chocolate chunk with nuts 

 

Apple Crisp

Honey crisp apples baked with all of your favorite spices with an oatmeal crisp topping

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cheesecake bites

assorted mini cheesecake bites

 

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custom menu options as well as dietary restrictive options available upon request

201 N. Forest Ave., Independence, MO 64050. Tel 816-838-5702

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